Turkish Hazelnut

Indulging in a cup of Caffitea Turkish Hazelnut Freeze Dried Instant Coffee is more than just a momentary delight; it’s a journey into the heart of Turkish coffee culture, enhanced by the sweet, nutty allure of hazelnut. The beauty of this blend lies in its simplicity and sophistication.

Crafted using a freeze-drying process that locks in the rich, bold flavours of Turkish coffee, this instant version ensures you experience the authentic taste without any compromise on quality. The velvety smoothness of traditional Turkish coffee is perfectly balanced with the creamy, roasted notes of hazelnut, creating a cup that feels both comforting and indulgent.

As you take your first sip, the robust character of Turkish coffee awakens your senses, followed by the subtle, aromatic sweetness of hazelnut that lingers in every taste. It’s a delightful combination that caters to those who appreciate coffee with depth, yet enjoy a playful twist of flavour.

Whether you’re rushing through a busy morning or unwinding after a long day, Caffitea Turkish Hazelnut Freeze Dried Instant Coffee is your perfect companion. Just a spoonful stirred into hot water, and you’re instantly transported to a café in the bustling streets of Istanbul, savouring a brew that’s been perfected over centuries.

The convenience of instant preparation doesn’t take away from the richness of the experience—it enhances it, making gourmet coffee accessible anytime, anywhere.

Perfect for coffee lovers who enjoy a touch of hazelnut in their cup, this blend offers a refined yet accessible option for those who want to elevate their coffee moments. Whether you drink it black or with a splash of milk, each cup is a luxurious escape, delivering that authentic Turkish flavour with a modern twist.

Turkish hazelnut instant coffee offers a delightful fusion of flavours that captivates the senses and embodies the richness of Turkish coffee culture. At its heart, this coffee is a blend of traditional Turkish coffee-making techniques and the convenience of modern instant coffee, making it an ideal choice for coffee lovers who seek both authenticity and ease.

The most striking feature of Turkish hazelnut instant coffee is the infusion of hazelnut, a nut revered in Turkish cuisine. The hazelnut flavour adds a creamy, nutty sweetness to the bold, rich coffee, creating a balanced and aromatic brew that is both comforting and indulgent. The smoothness of hazelnut complements the deep, slightly earthy notes of thecoffee, resulting in a harmonious blend that is irresistibly satisfying.

Instant coffee enthusiasts appreciate this version for its ability to deliver the unique experience of Turkish coffee without the need for special equipment or lengthy preparation. With just a spoonful, hot water, and a moment to stir, you are transported to the bustling streets of Istanbul, where the air is filled with the tantalizing aroma of roasted coffee beans and spices.

Moreover, Turkish hazelnut instant coffee is a sensory experience. The rich aroma of roasted hazelnuts combined with the robust scent of coffee offers an invigorating start to any day. Whether enjoyed in the morning or as an afternoon treat, each cup is a reminder of the intricate flavours that Turkish coffee culture brings to the world.

In short, Turkish hazelnut instant coffee is a perfect blend of tradition and modern convenience, offering a richly flavourful, aromatic, and easy-to-prepare coffee experience that stays true to its roots while embracing the modern coffee drinker’s needs. It’s a taste of Turkey in every sip, with the warmth of hazelnut adding a unique twist that makes it both memorable and refreshing.

Using Caffitea freeze-dried instant coffee, is quick and simple. Here’s how to make a delicious cup:

What You'll Need: Caffitea freeze-dried instant coffee - Hot water (not boiling, around 85-90deg C or 185-195deg F) - Milk or cream (optional) - Sugar or sweetener (optional) - Coffee cup.

Instructions:

1. Boil water: Heat water to just below boiling point (about 85-90deg C / 185-195deg F). Avoid using boiling water as it can burn the coffee, giving it a bitter taste.
2. Add the coffee: Measure 1 to 2 teaspoons of Caffitea instant coffee into your cup (adjust the amount based on how strong you want it).
3. Pour in the hot water: Slowly pour about 150-200 ml of hot water over the coffee.
4. Stir well: Stir until the coffee granules are completely dissolved.
5. Customize: Add milk, cream, sugar, honey, stevia or other sweeteners if desired.
6. Enjoy: Your espresso-style coffee is ready!
7. Cold Coffee: For a “cold version”, mix the coffee with a bit of hot water to dissolve it first, then add cold water, ice, milk, and desired sweetener.