Italian Espresso

Caffitea Italian Espresso Freeze-Dried Instant Coffee captures the essence of Italy’s rich coffee tradition in an easy-to-prepare form. This instant coffee offers a convenient way to experience the bold flavours and robust aroma of true Italian espresso without needing a coffee machine or barista skills.

Made using premium Arabica beans, the freeze-drying process preserves the coffee’s complex flavour notes, ensuring that every cup delivers the signature richness and intensity that espresso lovers crave.

It has a smooth, bold taste with hints of dark chocolate and a slight bitterness, typical of traditional Italian espresso. The body is full and satisfying, perfect for those who prefer their coffee strong and flavourful.

The instant format makes it incredibly convenient, whether you're at home, in the office, or traveling. Simply add hot water, stir, and in seconds, you'll have a cup of espresso that rivals freshly brewed versions. It’s an ideal choice for busy coffee lovers who want to maintain quality without the hassle of grinding beans or using complex brewing equipment.

Beyond a simple espresso, Caffitea freeze-dried coffee is versatile. It can be used in iced coffee, mixed into lattes, or even added to recipes for an extra kick of flavour. Whether you're looking for a quick caffeine fix or experimenting with coffee-based drinks, this product is adaptable to your preferences.

Caffitea Italian Espresso Freeze-Dried Instant Coffee provides an authentic espresso experience in a convenient format. Its bold flavours and rich aroma make it a top choice for coffee lovers seeking convenience without sacrificing quality.

Espresso is more than just a shot of coffee; it’s the heart and soul of a rich, intense coffee experience. Originating in Italy in the early 20th century, espresso has evolved into a beloved ritual worldwide, symbolizing the artistry and science of coffee brewing.

A perfect espresso is a harmonious balance of water, pressure, and finely ground coffee, resulting in a concentrated drink that is both bold and velvety smooth. The preparation of espresso is an art form in itself.

Ground coffee is tightly packed into a portafilter, and hot water is forced through it at high pressure (around 9 bars), extracting rich oils, flavours, and aromas in a matter of seconds. What emerges is a small, concentrated shot crowned with a golden layer of crema, the hallmark of a well-made espresso. The crema, a layer of frothy, caramel-coloured foam, traps the aromatic oils and adds a silky texture to each sip.

Each shot of espresso is a symphony of flavours—bitterness, acidity, sweetness—all playing off one another. Depending on the beans and roast, espresso can exhibit a wide range of notes, from deep chocolate and caramel to bright citrus or fruity undertones.

Its robust character makes it the base for many popular coffee drinks, including lattes, cappuccinos, and Americanos. But beyond its technical aspects, espresso represents a moment of connection, whether it’s a quick pick-me-up during a busy day or a slow, reflective pause in the morning.

In Italy, espresso is often enjoyed standing at a bar, sipped in small, thoughtful swigs while exchanging conversation. Elsewhere, it's a leisurely affair, served with the same care and attention as a fine craft.

To the coffee connoisseur, a well-executed espresso is the pinnacle of brewing perfection, offering depth and complexity in just a few sips. It’s not just a beverage; it’s a celebration of flavour and craftsmanship, where simplicity meets sophistication in every shot.

Using Caffitea freeze-dried instant coffee, is quick and simple. Here’s how to make a delicious cup:

What You'll Need: Caffitea freeze-dried instant coffee - Hot water (not boiling, around 85-90deg C or 185-195deg F) - Milk or cream (optional) - Sugar or sweetener (optional) - Coffee cup.

Instructions:

1. Boil water: Heat water to just below boiling point (about 85-90deg C / 185-195deg F). Avoid using boiling water as it can burn the coffee, giving it a bitter taste.
2. Add the coffee: Measure 1 to 2 teaspoons of Caffitea instant coffee into your cup (adjust the amount based on how strong you want it).
3. Pour in the hot water: Slowly pour about 150-200 ml of hot water over the coffee.
4. Stir well: Stir until the coffee granules are completely dissolved.
5. Customize: Add milk, cream, sugar, honey, stevia or other sweeteners if desired.
6. Enjoy: Your espresso-style coffee is ready!
7. Cold Coffee: For a “cold version”, mix the coffee with a bit of hot water to dissolve it first, then add cold water, ice, milk, and desired sweetener.