Golden Classic Hot Chocolate

GOLDEN CLASSIC HOT CHOCOLATE

Crafted for those who appreciate the pure, authentic taste of chocolate, Caffitea Golden Classic Hot Chocolate brings together the richness of premium Indonesian cocoa and the natural caramel-like sweetness of organic jaggery in one luxurious cup.

Made with carefully selected Indonesian cocoa and naturally sweetened with organic jaggery, every sip is smooth, creamy and deeply satisfying, delivering the timeless flavour of classic hot chocolate with clean, wholesome ingredients.

Why Golden Classic Hot Chocolate?

Sometimes, simplicity creates the finest indulgence. Caffitea Golden Classic celebrates the true flavour of premium cocoa without overpowering it with excessive sugar or artificial ingredients. The result is a perfectly balanced hot chocolate that's rich, velvety and naturally delicious.

Whether you're starting your day, enjoying a peaceful afternoon break, or relaxing after a long day, every cup delivers a comforting café-style experience that's both indulgent and wholesome.

Enjoy it hot for a rich, soul-warming drink, or serve it chilled over ice for a smooth and refreshing chocolate beverage.

Beyond its exceptional taste, cocoa is naturally rich in flavonoids, antioxidants and essential minerals that help support heart health, immunity and overall wellness. Combined with the naturally occurring minerals found in organic jaggery, it creates a nourishing drink that offers sustained energy without compromising on flavour.

How to Use

Preparing a delicious cup of Caffitea Golden Classic Hot Chocolate is quick and effortless.

What You'll Need

 2 teaspoons of Caffitea Golden Classic Hot Chocolate

200 ml hot milk or plant-based milk

Instructions

1. Warm about 200 ml of milk until hot, but avoid boiling.
2. Add 2–3 teaspoons of Caffitea Golden Classic Hot Chocolate into your mug.
3. Pour a small amount of hot milk first and stir into a smooth paste.
4. Add the remaining milk and whisk or froth until rich, creamy and velvety.
5. Top with whipped cream, cocoa powder or chocolate shavings for an indulgent café-style experience.
6. Sit back and enjoy a rich, comforting cup of authentic Indonesian hot chocolate.
7. For a chilled version, dissolve the hot chocolate with a little warm milk first, then add cold milk, ice cubes and blend or shake well for a smooth, refreshing iced chocolate drink.