Golden Classic

For coffee lovers seeking an elevated, hassle-free brew, Caffitea Golden Classic Freeze-Dried Instant Coffee stands as a prime choice. Combining rich flavour, convenience, and quality, this instant coffee redefines expectations for a quick cup.

Caffitea’s Golden Classic prides itself on delivering a flavour profile that's both bold and smooth. Through a meticulous freeze-drying process, each granule preserves the complex aromas and rich notes of premium coffee beans. The result is an instantly refreshing coffee with depth and warmth, perfect for those who enjoy a full-bodied experience without bitterness.

Whether you’re starting a busy morning or looking for a quick afternoon pick-me-up, Caffitea Golden Classic offers an effortless brewing process. Simply add hot water, and in seconds you have a perfectly balanced cup of coffee with no need for grinding, brewing, or cleanup. Its small, portable packaging also makes it a reliable companion for travel, work, or outdoor adventures.

Made from carefully sourced beans, Caffitea Golden Classic brings out the nuances in flavour and aroma that only premium coffee offers. The freeze-drying method preserves the coffee's natural oils and sugars, capturing the essence of fresh-brewed coffee without the wait.

With Caffitea Golden Classic Freeze-Dried Instant Coffee, every sip promises a delightful escape. Its elegant balance of convenience, quality, and flavour means your coffee moments are always golden, wherever life takes you.

Freeze-dried instant coffee is a marvel of modern coffee preservation, capturing the rich, complex flavours of freshly brewed coffee in a convenient, shelf-stable form. The freeze-drying process itself is an intricate art, beginning with high-quality coffee beans that are roasted and brewed to perfection. 

This brewed coffee is then frozen at extremely low temperatures to form solid crystals, which are subsequently placed under a vacuum. As the pressure changes, the frozen water within the coffee sublimates—transforming directly from ice into vapor—leaving behind pure, crystallized coffee. 

The result is a remarkably pure, dry form of coffee that retains much of the aroma and flavour of the original brew.

Unlike other instant coffee methods, freeze-drying preserves more of the coffee's volatile compounds, giving it a richer, fuller flavour profile than traditional, spray-dried instant varieties. 

With a mere splash of hot water, freeze-dried coffee crystals dissolve instantly, unlocking their preserved aromas and offering a cup that’s smooth, flavourful, and surprisingly close to fresh-brewed coffee.

The simplicity and speed of freeze-dried instant coffee make it a favourite for coffee lovers on the go, travellers, and anyone seeking an efficient way to enjoy high-quality coffee with minimal effort. 

Today, it’s used widely—from morning routines to recipes where the concentrated coffee flavour adds a unique twist. Whether enjoyed as a hot cup on a brisk morning or incorporated into desserts and drinks, freeze-dried instant coffee serves as a versatile staple, bringing the essence of freshly brewed coffee to every sip, with just a scoop and a stir.

Using Caffitea freeze-dried instant coffee, is quick and simple. Here’s how to make a delicious cup:

What You'll Need: Caffitea freeze-dried instant coffee - Hot water (not boiling, around 85-90deg C or 185-195deg F) - Milk or cream (optional) - Sugar or sweetener (optional) - Coffee cup.

Instructions: 

Boil water: Heat water to just below boiling point (about 85-90deg C / 185-195deg F). Avoid using boiling water as it can burn the coffee, giving it a bitter taste. 

Add the coffee: Measure 1 to 2 teaspoons of Caffitea instant coffee into your cup (adjust the amount based on how strong you want it).

Pour in the hot water: Slowly pour about 150-200 ml of hot water over the coffee. 

Stir well: Stir until the coffee granules are completely dissolved.

Customize: Add milk, cream, sugar, honey, stevia or other sweeteners if desired.

Enjoy: Your espresso-style coffee is ready! 

Cold Coffee: For a “cold version”, mix the coffee with a bit of hot water to dissolve it first, then add cold water, ice, milk, and desired sweetener.