French Caramel Butterscotch Hot Chocolate

FRENCH CARAMEL BUTTERSCOTCH HOT CHOCOLATE

Crafted for those who believe indulgence should never come at the cost of quality, Caffitea French Caramel Butterscotch Hot Chocolate transforms every cup into a luxurious café-style experience. 

Made with premium Indonesian cocoa, infused with the rich buttery flavour of French Caramel Butterscotch, and naturally sweetened with organic jaggery, this hot chocolate delivers an irresistibly smooth, velvety taste that's comforting, satisfying and completely unforgettable.

Why French Caramel Butterscotch Hot Chocolate?

Imagine a rich cup of velvety hot chocolate, where the deep intensity of premium Indonesian cocoa meets the luxurious sweetness of French caramel and the buttery warmth of butterscotch. Every sip is smooth, creamy and comforting, like your favourite dessert transformed into a warm drink.

Unlike ordinary hot chocolate mixes that rely heavily on refined sugar and artificial flavours, Caffitea is crafted with real Indonesian cocoa and naturally sweetened with organic jaggery, allowing the authentic richness of cocoa to shine through while adding a beautifully balanced caramel-like sweetness.

Whether you're beginning your morning, taking a relaxing afternoon break, or winding down after a long day, this hot chocolate offers a café-quality experience in just a few moments.

Enjoy it hot for a comforting treat, or serve it chilled over ice for a deliciously refreshing chocolate drink.

Beyond its incredible taste, cocoa is naturally rich in flavonoids, antioxidants and essential minerals, while jaggery contributes naturally occurring minerals and a more wholesome sweetness. Together, they create a drink that's as nourishing as it is indulgent.

How to Use

Preparing a delicious cup of Caffitea French Caramel Butterscotch Hot Chocolate is quick and effortless.

What You'll Need 

- 2 teaspoons of Caffitea Hot Chocolate

200 ml hot milk or plant-based milk

Instructions

1. Warm about 200 ml of milk until hot, but avoid boiling.
2. Add 2 teaspoons of Caffitea French Caramel Butterscotch Hot Chocolate into your mug. 
3. Pour a small amount of hot milk first and stir into a smooth paste.
4.  Add the remaining milk and whisk or froth until creamy, smooth and velvety
5. Top with whipped cream, chocolate shavings or cinnamon for an even more indulgent café-style experience.
6. Sit back and savour a rich, smooth and comforting cup of premium hot chocolate.
7.  For a chilled version, dissolve the hot chocolate with a little warm milk first, then add cold milk, ice cubes and blend or shake well for a delicious iced chocolate drink.