French Caramel Butterscotch

For coffee lovers who seek a perfect blend of indulgence and convenience, Caffitea Freeze-Dried Instant French Caramel Butterscotch Coffee offers a luxurious escape in every sip. Crafted with meticulous attention to flavour and texture, this instant coffee transcends the ordinary, elevating your daily cup into an extraordinary sensory experience. 

The first sip is a revelation. The deep, aromatic notes of premium coffee are beautifully balanced by the rich, buttery sweetness of caramel. But it's the indulgent twist of butterscotch that makes this blend so irresistible. Together, these flavours create a smooth, velvety mouthfeel that lingers long after you've finished the cup. 

Unlike many instant coffees that sacrifice taste for speed, Caffitea's freeze-drying process preserves the bold, fresh flavours of this luxurious blend. Simply add hot water, and within seconds, you're transported to a Parisian café, savouring the richness of French coffee culture. The convenience of instant coffee paired with the refined, artisan flavours of caramel and butterscotch make this an everyday indulgence that feels anything but routine. 

Whether you enjoy it as a morning pick-me-up or a decadent afternoon treat, Caffitea French Caramel Butterscotch Coffee fits any moment of the day. It can be enjoyed black for a more robust experience or with a splash of milk for an even creamier finish. For those with a sweet tooth, it can easily be transformed into a dessert coffee with a drizzle of syrup or whipped cream. 

Caffitea Freeze-Dried Instant French Caramel Butterscotch Coffee brings together the timeless sophistication of French coffee with a sweet, modern twist, offering a deliciously indulgent experience that’s as easy as it is exquisite.

Imagine waking up to the rich aroma of French caramel, mingled with the velvety sweetness of butterscotch, all swirling into the robust embrace of perfectly brewed coffee. French Caramel Butterscotch Instant Coffee is not just a morning pick-me-up; it’s a moment of indulgence, a sweet escape in a cup. 

From the very first sip, this coffee delivers a symphony of flavours. The smooth, buttery notes of caramel blend effortlessly with the mellow sweetness of butterscotch, creating a flavour profile that’s both luxurious and comforting. It's the kind of coffee that feels like a warm hug—rich enough to satisfy dessert cravings, yet balanced with the deep, earthy tones of coffee beans. 

What makes this instant coffee truly special is its convenience. You don’t need to spend time brewing a fresh pot or mastering the art of frothy lattes to enjoy a café-worthy experience. In a matter of moments, you can have this decadent beverage ready to sip, whether you’re starting your day, taking a mid-afternoon break, or winding down with a cozy evening treat. 

Each cup is a sensory experience, with the caramel and butterscotch offering a silky sweetness that lingers on the palate, while the coffee adds a grounding richness. Whether you drink it black for a stronger coffee flavour or stir in a splash of cream to elevate its dessert-like quality, French Caramel Butterscotch Instant Coffee is a little indulgence that feels like a special treat every time. 

It’s perfect for those who crave something sweet but don’t want the fuss of syrups or sugar, as the natural flavours already provide that indulgence. For anyone who enjoys the finer things in life, this instant coffee offers a French-inspired blend that brings a touch of elegance and warmth to even the busiest of days. With every sip, you’re not just drinking coffee; you’re savouring a moment of pure, delicious pleasure.

Using Caffitea freeze-dried instant coffee, is quick and simple. Here’s how to make a delicious cup:

What You'll Need: Caffitea freeze-dried instant coffee - Hot water (not boiling, around 85-90deg C or 185-195deg F) - Milk or cream (optional) - Sugar or sweetener (optional) - Coffee cup.

Instructions: 

Boil water: Heat water to just below boiling point (about 85-90deg C / 185-195deg F). Avoid using boiling water as it can burn the coffee, giving it a bitter taste. 

Add the coffee: Measure 1 to 2 teaspoons of Caffitea instant coffee into your cup (adjust the amount based on how strong you want it).

Pour in the hot water: Slowly pour about 150-200 ml of hot water over the coffee. 

Stir well: Stir until the coffee granules are completely dissolved.

Customize: Add milk, cream, sugar, honey, stevia or other sweeteners if desired.

Enjoy: Your espresso-style coffee is ready! 

Cold Coffee: For a “cold version”, mix the coffee with a bit of hot water to dissolve it first, then add cold water, ice, milk, and desired sweetener.